About us

A lot of people ask me if I’ve been to college to learn my skills, but my training was more traditional… I’ve learnt them through the family business! Just before I was born my parents opened Parkside Bakery, which they owned until about 10 years ago. Most of my happiest childhood memories are being there, cleaning and helping make the cakes. When I finished school I began working at their shop in Stafford hospital making all the shop cakes (flapjack, shortbreads etc) and got creative by changing recipes and design. Eventually I moved to their main bakery as head of confectionary, helping with all food production and started making birthday cakes as a proper job, with help from my dad.

Seeing how interested I was in celebration cakes, and once showing me everything he knew, he sent me around the country for a year, working for the countries top cake decorators and chocolatiers. Therefore my training was informal and experienced based. In 2006, they opened a cafe in Stafford town and made me manager. The shop before used to sell a lot of birthday cakes, so I had a small base of customers asking me to make cakes for them, and from there my cake business grew. Within a year I had enough customers to call cake decorating a full time job!

In recent years, I have been looking for the perfect shop to move my business into, and start on my own officially. I came across the shop at 34 Crabbery street. A few tweeks and it’s become my dream shop! The business is going so well that I’ve employed 2 members of staff, and my Dad stills comes to help me when it’s too busy! One day I hope to expand into a bigger shop and open a school, but I’m taking my time. I’ll let you know how it goes!

Tina x